What style would it be?

Beer Recipes
1

50% Pilsner Malt, 50% Light Munich Malt, with a little bit of unmalted wheat and flaked oats. US05 ale yeast fermented in lower temps (60F)

I made it up, but I wonder if it’s close to any beer style. The beer came out great, but I don’t know how to describe it…

2

Without knowing the hop schedule, OG and FG there’s no telling what it might resemble. Look at the BJCP guidelines and figure it out.

https://www.bjcp.org/stylecenter.php

Style guidelines really don’t mean much unless you’re entering the beer in a competition, If you like it, that’s what counts.

3

Thanks. Makes sense

I just added 2 oz of Saaz hops for bittering. Og 1060 Fg 1010

4

You could get away with calling it an American Amber Ale, or if too light in color then an American Blonde. Or a Mocktoberfest.

5

If it’s not too fruity, maybe a Vienna Lager?

6

i can imagine it completely, but yeah i wouldnt categorize it. pretty free style, but sounds good.

discounting any major contribution from the flaked oats and wheat it would be a “european inspired ale”. which might put in peoples minds basically an altish kind of ale but with S05 instead of an alt/kolsch yeast.

or you could make up a name for it yourself!

7

based on the color and lack of crystal I would throw out something like mock festbier? Maybe american blonde. I guess it depends on what it tastes like…

8

Not every beer fits an established style.  I think amber ale is as close as you’ll get.

9

I think this beer will be hardly amber at all with that grain bill. More like a Blonde Ale.

10

Possibly an American Pale Ale, too.  Depending on yeast character…