You’re going to be pooped! ;D
[/quote]
certainly am, I kinda think I am crazy but you know what they say - long day brewing is better than a long day working!
have to bang all these out while I have the ferm space as I have a lot of extracurricular brews coming up in early Jan.
AMEN to that!!! Wish I could help ya. I love to do partigyles! Regular brew days just seem, well, routine in comparison. :o
Another batch of German pils on top of the yeast from the one I brewed 3 weeks ago. Gotta crank out those lagers while it’s cold.
pooped is an understatement - started at 8am yesterday morning - all the equipment was put away and wort aerated and pitched at 8:15pm. couple of house chores, a quick sandwich and I hit the showers, then bed. If you ever dream of opening a brewery, do what I just did first!
Fell short on the gravity of the old ale cause I accidentally added a half gal too much to the sparge and was too tired and too late to boil another half hour.
Quick peek at the fermenters this morning before work - everything (barleywine, ESB, Old Ale) is rocking away at 64df. Life is good.
Well done blatz! My last partigyle about took me out. I couldn’t imagine throwing another brew in just for good measure!! ;D
Two would do me in. Three would be impossible. Maybe when the kids are grown.
I hope to brew the pils I couldn’t brew last weekend when my water pipes were frozen!
There’s a chance I may brew a Wee Heavy on Sunday. Fingers crossed. 8)
hmmm… never had that problem Denny. It was 72df yesterday when I brewed ;D
Did I ever tell you that I hate you? 
We had a solid week where the temp never got above 30, and was in single digits at night. That’s pretty weird around here. Fortunately, it’s back in the 50s and raining again!
Brewing 10 gallons of Schwarzbier on Saturday. Started stepping up the Wyeast 2308 last Saturday. Should have plenty of yeast to pitch.
Should make for some pretty fast chilling this time of year.