brewed 10 gallons of porter last night. 5 gal is straight with US-05 the other 5 gal got 1.5lbs sucanat sugar, 4oz lactose, Nottingham yeast, and will get some bourbon soaked oak and vanilla beans in a week or so.
If I get my chicken coop up either tonight or Saturday, I’m going to celebrate by brewing my Broken Spear kit. It will be the first All Grain I’ve brewed since January.
I’m giving a Gumballhead recipe a shot today! Looking forward to the results. I’ve been hearing about this beer for a long time and since I cant buy it here in the desert…might as well brew it!
Cheers!
Cleaned a few kegs last night and just finished up the brewday. Brewed up my Oktoberfest and kegged a Kolsch. The fest in the chest freezer coming down to pitching temp and cleanup is almost done. Everything went perfectly. Nice relaxing brewday. Time to drink some beer and start on dinner.
I’m probably gonna do another kolsch, though a mild sounds nice. Not in a hurry to get anything on tap so maybe something that can sit for a while. A golden strong then!
I’m gonna brew an american amber type, similar to fat tire, but a little different.
That’s the spirit! 