Here we are doing folks? What are your kettles doing this weekend?
Me - I’m serving soda at the LA Beer Week Festival!
No brewing here. kegging up a hopless heather ale, and maybe some old ale, and maybe helping a buddy keg up some kolsch.
preparing though. next week my wife and son are off to the east coast for 10 days and I have two brews planned, an oatmeal raisin cookie stout for xmas and a partigyle barley wine special bitter.
No brewing, this is Oktoberfest keg draining weekend. I just ordered 25 German Brats, 25 Smoked Brats, 25 Hungarian Brats, 25 Weiners, 10 pounds of German potato salad and 60 milk rolls to go with the 6 kegs and 75 or so family and friends.
Cheers!
The weather is cool. I might do an ordinary bitter at the request of my loving wife. A Saison will follow.
I’m brewin’ a Brown Ale.
No brewing for a while, just drinking. Got a bunch of beers all just ready to drink, and my IIPA will be bubbling away for another week or so before I start the dry-hopping schedule. Got a mead to rack to tertiary and sweeten, and a Barleywine to bottle, but no big rush on either at the moment.
No brewing this weekend. I need to keg the dry stout I brewed a couple of weeks ago and maybe bottle the wee heavy I brewed in April. And I have some kegs to clean if I get to it.
brewing the same warrior/simcoe ipa I brewed today. working through my jump to full on batch sparging.
I have an extremely busy weekend… but I really would like to brew a batch of something. I also need to rack my flanders red on to 10lb of raspberries…
No brewing this weekend, but I kegged a rye IPA last night and am almost done with the boil on my hefe for our Oktoberfest. In 20 minutes I should be drinking my traditional celebratory “beer is finished” bottle of beer.
I finally have time to brew in September. Better late than never. I’ll be brewing altbier. Going to try to brew pretty consistently on the weekends in October to make up for my lack of supply.
20gal of Mako IPA (5 for me, 5 for a friend who is brewing with me, and 10 for a late oktoberfest party).
Doing my house English IPA with all UK Fuggle hops.
Kegging my Hopness Monster Triple IPA as well, and dry hopping for the second time!
A Belgian Dark Strong for me - brewing up this while showing my brother around our hobby.
He’s a chef - so I think we’ll be making some type of carmelized sugar source for the beer. Flambe’d raisins, perhaps? I’ve got some Craisins and dried cherries also.
The plan is a Flanders red. And to keg and carbonate my Berliner Weisse. Doppelbock is still fermenting happily away at 46F. Oktoberfest is ready to drink.
Starter is going now for an ESB on Sunday!!
Getting low on hoppy beers, so… Amarillo/Simcoe APA tomorrow and a Two Hearted clone Sunday or Monday.
I’m brewing a saison on Sunday, and I’ve got an IPA to keg as well. Fortunately, I have a nice oatmeal stout on tap…
i’m brewing the white house honey ale tonight.
I decided to do this one low tech, easy peasy. It was kind of fun to do a batch that way. I did check the mash and kettle pH, though.