Brewing today - some sort of American Amber Ale. Was supposed to be an AIPA but ended up darker. I’m addicted to chocolate malt. Seem to want to put it in everything.
10 lbs 2-row
1 lb light Munich
0.5 lb C45
0.25 lb C120
1 oz Chocolate malt.
1.5 oz Centennial @60
1 oz Cascade @ 30
1/2 oz Cascade @ 15
1/2 oz Cascade @ 0
1 oz to be dry hopped.
WLP001 with a good starter.
No brewing for me, relatives are visiting.
However, I have tapped a keg of Classic American Pilsner that is fantastic! Perfect beer for the Fourth/
I have 2 brews going… a nice metheglin mead with ginger, clove, and cinnamon, and a Belgian style golden strong ale!
Holy moly… I thought I was off my rocker bringing 12 kegs to Pennsic… :o
I cleaned and sanitized 10 kegs a couple of weeks ago which took all afternoon…21 kegs! Uggh.
Yeah, it took me pretty much all afternoon to get the job done. I could have gone faster with a second jumper and co2 tank, but woulda coulda, lent my second regulator to someone. 
Funny thing is, I know after the next club meeting I should have about another 4-5 to clean up. 9 of those kegs belong to other folk cause I have ~35 kegs on property, but only 26 of them belong to me. (how the hell did I get 26 kegs? hopefully that’s enough!)