I’ll rack my pecanwood rauchbier to kegs for lagering and brew an applewood rauchbier to pitch on the yeast. And maybe I’ll have time to brew some sort of generic pale ale or maybe a porter.
Brewing 10 gallons of Düsseldorf Alt on Saturday. Bottled the Smokehaus Porter last night. (I brew this one mostly for family so bottles work best.) Belgian WIT brewed last weekend is fermenting away nicely. Pyment is about ready to x-fer. Life is good! Cheers!!!
I’m not sure. I’m desperately trying to find someone to go up to Bellingham and proctor a BJCP exam so I can stay home and brew. If I can find a volunteer I’ll do 2 or 3 batches, since it’s a stag weekend. I’ve got my fingers crossed, if it works out I’ll let you know - the homebrew shop is a 20 minute drive, I’ll brew whatever I feel like making that I can get ingredients for that will all like the same fermentation temp.
I might brew Friday night in any event, that BDS that I didn’t get to last weekend.
Tomorrow night I’ll be kegging a barleywine that I brewed over the xmas break and an Irish Red Ale brewed a couple weeks ago. I also need to rack a batch of orange blossom mead onto five pounds of peaches. Saturday AM I will be brewing my Simcoe IPA and using the Wyeast 1469 slurry from the IRA to ferment it. Sunday I’ll be dry hopping a batch of Steam beer and a SNPA clone while drinking a delicious Summit Winter Ale clone. Life is good!
Setting up this afternoon to brew an APA tomorrow. Need to make something quick, easy, and simple and quick after the 4 lagers in a row. Just a simple mash and short boil.