I brewed some fest bier last weekend, but will be kegging a robust porter this weekend and brewing a RuinTen clone - 40+# of grain and 1.5# of hops for 12 gallons. Gonna push the limits on this one, but am excited.
what do YOU have in the hopper?
Ron and I are doing an 11 gallon batch of Oktoberfest. Gotta get this one in now!
Did a summer saison with spelt on Sunday. After I get back from vacation, I’ll be making more lambic wort. I picked up about 20 pounds total of raw grain at the health food store for these batches.
Kegging: Southern English Brown
Bottling: Biere de Garde and Fruit Wine
Brewing: JZ & Tasty’s Arrogant Bastard Clone #2
Going to finish bottling the last 2 batches of my single-hopped beers tonight. Racking my strawberry mead off the second dose of strawberries into a tertiary to start clarifying this weekend. Then on Tuesday brewing a batch that will be split into a saison and a lambic.
No brewing this weekend. Heading out to Mammoth Lakes to go camping with my bro. Bring a 2.5 gallon keg of my IPA to keep us company. :0) Works out since my fermentation fridge currently has a Double DBA clone and Saison fermenting away in it.
Nothing. My fermentation chambers are at max capacity. I’m considering to the nanomashing experiment from the May/June 2013 edition of Zymurgy.
I am bottling a saison later this week and getting a starter going of S04 for a chile blonde ale next weekend.
Hard to believe we’re knockin’ on Autumn’s door.
Autumn? We need to make it through August first.
I am wrangling judges and stewards to judge the commercial beers at Wazoo Saturday night. That’s the fundraiser beer festival at the Lowry Park Zoo in Tampa.
I hope to brew an IPA Sunday. It’s been so long since I brewed I may need retraining.
Tonight: Brewing a Dopplebock
Tonight: Kegging a Pale Ale / Session IPA thing
Saturday: Fiance is brewing an Oktoberfest
Monday??: Brew a CAP
Sure feels like it, we’ve had some pretty cool weather in Iowa this week. I love it!
I’m not brewing this weekend, have a family reunion. Brewed the last 3 weekends in a row, but I think I’ll brew again next weekend. Schwarzbier, I believe it will be. Kegging a dunkel tonight though.
saw 12pks of Sierra Nevada Tumbler at publix last night and I just shook my head…
Pumpkinhead should be due out any day, then…
yup 
- Cigar City posted on their FB page that they are packaging Good Gourd this week, so here comes the barage.
Kegging an IPA
Brewing a Red
Brewing my Noti brown ale recipe today. Site Not Found I’m usinf 1272 in this batch. In a week or so, I’ll do a batch with 1450 to compare. I’d just split the wort from this batch and use the different yeasts, but I can only control the temp on one batch at a time.
It’s been a busy summer and I haven’t brewed in 6 weeks. Back on the wagon this weekend with 10 gallons of IPA.
I just brewed my first attempt at a lemon wheat today. I also racked 10 gallons of a stout onto 15 pounds of tart cherries.
Session tropical IPA from Zymurgy