What's Brewing this Weekend?

[Drewch (Drew C.)]

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Suggestions for Altbier grain bill?

FWIW, here’s some info about Zum Uerige, taken from an interview with the brewmaster Dr. Frank Hebmuller in New Brewer magazine. Water can be relatively hard with a high carbonate level. Malt is based on well modified pils, with a bit of caramel malt and a bit of “chocolate roasted wheat malt”.  Mash schedule has rests at 125, 144, 158, and 169 (mashout). Boil time is 60-70 min. Mittelfruh, Perle, or Spalt are the preferred hops. Aroma hop addition is about 25% of the total hop amount. Add arom…