Just for you ScallyWag ![]()
Racked to keg this evening Added my dryhops and measured my FG
1.008 before adding priming sugar
That is just over 79% attenuation and damn tasty out of the fermenter
Just for you ScallyWag ![]()
Racked to keg this evening Added my dryhops and measured my FG
1.008 before adding priming sugar
That is just over 79% attenuation and damn tasty out of the fermenter