Doing a partial mash white IPA. Here the recipe. Any tips and pointers will be appreciated.
MALT
2 lb Wheat Malt
1 lb Flaked Wheat
5 lb Pilsner LME
0.25 lb Table Sugar
HOP
0.75 oz CTZ @ 60 min
1 oz Citra @ flameout
2 oz Amarillo Gold @ flameout
MISC
0.12 oz Coriander @ 5 min
0.40 oz Bitter Orange Peel @ 5 min
YEAST
White labs Belgian Ale WLO550
Since you said “White IPA” instead of “Belgian IPA”, I’d go with WLP400 or WLP410 instead of WLP550.
Otherwise, it looks good. An interesting twist might be to blend your Citra and Amarillo together and use 1/3 of the blend for a 10min flavor addition and the rest in the flameout addition. I find that Amarillo lends a tangerine-ish flavor, which I think will nicely complement the witbier profile.
Did you ever brew this? How did it turn out?
I did and it came out pretty delicious. Definitely going to try it out again.