Am using this yeast in the next week for the small beer part of a partigyle. Figuring that I’ll have a nice healthy slurry of it following that, was considering using it in an Old Ale. Any experience with this yeast, and would it be appropriate in OA?
http://www.whitelabs.com/beer/homebrew_strains.html
WL doesn’t mention it as a potential style.
I was also thinking of using gulp Denny’s 1450 in the Old Ale if the consensus is the 037 is no good…