I have a hard time in the summer (like everyone) getting my wort temp down. I need to start investing in ice for my bath i guess.
I ended up pitching my yeast sub-80 degrees. Its since dropped to 75, which is room temp in my basement. I wont be able to get it below 70 unless i crank my basement AC down, which i dont want to do.
The yeast recommends 65-70, so Im curious how damaging this will be. Maybe i should have purchased some yeast that will survive in a little warmer environment. Meanwhile, its been about 9.5 hrs since the yeast went in, and there is no activity yet. So, Im just a little worried.
B) Just about every ale strain (even the ones that do OK at higher temperatures) give the best results when started in the 60’s. You might get some off flavors by pitching so hot.
C) That strain tends to start slow. I wouldn’t worry until 24 hours or more with no activity at all.
The start of fermentation is the most critical time for temp control. Even if you can’t control your temps during fermentation, pitching at the right temp will make a big difference in the quality of your beer.