Looked at the Wyeast Private Collection for Jan-Feb. Does anyone have an idea as to the brewery origin of the WY-2352 Munich Lager II strain?
The Wyeast specs match the specs for Augustiner yeast from Brewingscience. This is worth a try, as Augustiner has always been a favorite when in Munich.
http://www.brewingscience.com/PDF/prodlist/BSI_Yeast_Descriptions_Guide.pdf