I tried it for the first time in a beer I kegged this afternoon and found it to be a slow fermenter (there were still signs of active fermentation on day 14) but pretty attenuative.
It brought a 1.062 beer down to an FG of 1.009 (mashed at 152; 9% honey).
I like it. I’ve made maybe 5 batches with it. I liked it in my ipa, not as much as 007 though. It does clear nicely too. I didn’t have any trouble with it being slow. I’m not sure why I haven’t used it in anything lately.