Hi all, I will be attempting a Double Dog clone in the next few weeks. I have the recipe down but would like some input on yeast selection. I was thinking of WLP007 (Dry English Ale). Any suggestions for an 1.103 OG wort?
Fred?
Dave
That would be a good choice. 007 is my choice for high gravity starts, it should attenuate well and finish fairly dry. Just be sure to brew up a good starter. It generally favors the English style Pale Ales over the American, but its also great for Barley Wine, which is where you’re kinda headed anyways…
Ditto on 007. But I don’t know if that’s what Flying Dog uses.
What’s the rest of your recipe?