|
Cold Pizza, leftovers.
|
|
16
|
0
|
January 20, 2022
|
|
Sous-Vide Circulator Recommendations
|
|
78
|
8
|
January 9, 2022
|
|
Green Chile - a primer
|
|
10
|
2
|
July 31, 2021
|
|
Using mash to sous vide cook at the same time
|
|
6
|
7
|
July 15, 2021
|
|
Smoking fish and meat in the same wood smoker!?
|
|
10
|
113
|
July 8, 2021
|
|
Greek-style Yogurt
|
|
9
|
1
|
May 12, 2021
|
|
Durable Food Processor?
|
|
16
|
5
|
May 1, 2021
|
|
Moose stew with stout and root vegetables
|
|
4
|
1
|
March 28, 2021
|
|
just boiled 4.5 gallons of maple sap down into ~600ml of maple syrup
|
|
6
|
155
|
March 27, 2021
|
|
Bread
|
|
54
|
44
|
March 14, 2021
|
|
Beef goulash with beer
|
|
3
|
16
|
March 10, 2021
|
|
Spent Grain as Fiber Supplement
|
|
10
|
0
|
February 7, 2021
|
|
Harvest
|
|
10
|
0
|
September 29, 2020
|
|
Pound Cake
|
|
26
|
133
|
July 5, 2020
|
|
When life gives you lemons.
|
|
0
|
0
|
June 26, 2020
|
|
Arrosticini
|
|
0
|
3
|
June 12, 2020
|
|
Smoker Opinions
|
|
19
|
43
|
May 5, 2020
|
|
Fermented Garlic
|
|
6
|
5
|
May 1, 2020
|
|
Fermented Veggies
|
|
12
|
13
|
May 1, 2020
|
|
1st time Smoking
|
|
8
|
3
|
April 28, 2020
|
|
Food Pairings with Sour Beers
|
|
3
|
50
|
March 6, 2020
|
|
Building a better chili cheese dog
|
|
5
|
4
|
March 6, 2020
|
|
It’s snowing in Rocket City
|
|
1
|
0
|
December 11, 2019
|
|
Charcuterie Forum
|
|
3
|
6
|
December 10, 2019
|
|
Nat’l Pulled Pork Day
|
|
7
|
0
|
October 16, 2019
|
|
Homemade BBQ Sauce vs. Best Commercial
|
|
15
|
3
|
July 20, 2019
|
|
Breakfast sausage
|
|
14
|
0
|
July 8, 2019
|
|
Ground Beef Kabob (Koobideh)
|
|
11
|
4
|
May 8, 2019
|
|
Big Bob’s
|
|
4
|
0
|
April 22, 2019
|
|
Charcuterie
|
|
4
|
1
|
March 1, 2019
|