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Lactobacillus Questions - Starter, Alcohol Tolerance and Cake Re-use
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1
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2
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July 27, 2010
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Wyeast 1335 - British Ale II
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4
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2
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July 27, 2010
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WLP 820 rate of Fermentation?
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24
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12
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July 26, 2010
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IPA that emphasizes Citrus flavor/aroma
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21
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4
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July 26, 2010
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Dark starter for a dark beer?
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4
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0
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July 24, 2010
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Nugget, Warrior, & Horizon Late hopped APA
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2
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0
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July 24, 2010
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Splitting a yeast starter
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2
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0
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July 24, 2010
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Carabrown
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9
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0
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July 23, 2010
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Is it possible to "over aerate" a yeast starter
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7
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2
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July 22, 2010
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Mocktoberfest with Denny's Favorite 50
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11
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0
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July 21, 2010
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help me identify this hop pest
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2
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0
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July 19, 2010
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Brewing herbs - lemon and bee balm
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6
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3
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July 19, 2010
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Palisade Hops
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2
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0
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July 18, 2010
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Mailbox Cooked Hops
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6
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1
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July 18, 2010
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Crisp Pale or Golden Promise for a Bitter (4.6% abv)
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7
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2
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July 18, 2010
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oops... starter woes.
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6
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0
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July 17, 2010
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Too much pressure stalls fermentation?
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6
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10
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July 16, 2010
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Krausen stuck in the blow out tube
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2
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1
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July 15, 2010
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Chloramine removal and Hetch-Hetchy water
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7
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28
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July 13, 2010
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Refrigerator temp controllers
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5
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0
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July 13, 2010
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Figs... Figs and beer
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5
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19
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July 13, 2010
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Plastic Fermenter Oxidation Rate
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15
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2
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July 12, 2010
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LNHF
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3
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1
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July 12, 2010
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Using real chocolate
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23
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10
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July 9, 2010
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MFB Caramel Vienna Malt (19 - 23)
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3
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0
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July 9, 2010
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Fermentation Temp control
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9
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1
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July 9, 2010
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Attn: Colorado Area brewers, time to order Fresh Sour Cherries
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5
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0
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July 7, 2010
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Wavelengths of light that lead to skunking?
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7
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0
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July 6, 2010
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Getting and Oktoberfest starter ready to go to work
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6
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0
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July 5, 2010
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Newbie fermenting question
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7
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0
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July 4, 2010
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