OK, so I am thinking of doing a brew day in the next day or two. I have had an unopened package of 1450 in my fridge that I ordered about 3 weeks ago. Life got in the way, and it hasn’t gotten used as the batch I was going to use it for has not gotten brewed yet. So, my question is simple, how can I tell if it is still good? Should I go get another package just in case? I have some DME, maybe I should try and make a starter with it and see how it goes? Any suggestions would be helpful. I just hope that the yeast still is good. We will see.
Pop the nutrition pack inside the ‘smack pack’ pouch by wedging it between the heel of your hand and a hard surface and push until it bursts. If it swells in a few hours the yeast is alive.
The package also has a best by date. That will give you a good clue.
How large a batch and what’s the O G?
You should make a starter for any 5 gal. batch over 1.040 OG
This is going to be a 2.5 gallon batch, and I am shooting for an OG of 1.080. I am sure that is a bit high, but with the grain bill I have input into BrewFather, that is the OG it gave me. I might take a ride to my local home brew place and grab a packet of dry yeast just in case. What, if any, would be a good dry yeast to have on hand?
Also, and I know I have asked this before, but how can I make a starter using either DME or wort starter in a can with only a pot and a plastic one gallon jug? I am willing to give that a try today, leave it on the counter and use it tomorrow if that is possible. I have light DME and an array of pots to use if needed. Or is a can of wort starter better to do?
I found it, says it is good until July of 2022, so I am good there. Might just go get a dry yeast in case and try the starter. Heck, I might go for a 5 gallon batch on this one so I can use my new kettle and burner. LOL.
If you go 5 gql., definitely make a starter.