Any and all comments/opinions using Aramis hops
I like them quite a bit. I use them in saisons and style unspecific hoppy lagers, usually in a blend with aurora and Cascade.
Thanks for the info. I’m going to use it singularly in a Belgian Dubbel.
Aramis is great as a late addition/dry hop, delicate citrus notes, but I’m not sure how well it would come across as a bittering hop. I’ve only used whole cone to dry hop.
Strikes me as a bit “fragile” despite its AAC content, has a low oil content. Full technical features via the Alsatian source Alsace Aramis Hop | Aramis Hops for sale - Comptoir Agricole
Love to hear how it works for you!