Because so many people are interested, I scanned the lit I have…https://drive.google.com/open?id=0B2R-Uk7z3JpgckpheTNXY1M0b1U . I hope it’s legal to post this, but they were distributing it CBC so I assume they won’t mind. Also, if anyone would be interested, I can ask Joe if he has time to join us to answer questions.
A big vote yes for me, Denny. Being a great brewer as well as knowing about the product would make him a good authority.
Very interesting!
Very nice. Thanks for that, Denny. I look forward to reading people’s “take” on Brewtan B in the future; and, perhaps, when it becomes more readily available then I’ll actually give it a shot myself. Until then, back to my homemade hoochy poop beer 
The stuff is really powerful. The dose in the boil is 2-5 g/hl or .38-.95 g/5 gal.
It looks like only the odd numbered pages are showing up in that link.
Thank you for posting.
Wow, it definitely looks wacky today.
Ya see, now Denny is withholding information!!! It’s all a gawd damned conspiracy! Beer doesn’t exist, life is a dream, and we are the imagination of ourselves. Here’s Tom with the weather… what happened to Tom?
I think I fixed the info, but I still don’t know where Tom is…
He was cool. Named a black IPA after me once, the Crossdressing Amateurs, saw it on a sign in an episode of Brewing TV from 2011 or 2012 I think. I laugh every time I watch that episode!
Were you just watching the thread, waiting for a reply? haha
Anyway, as I said in the other thread, I’m not very science-y, I shouldn’t really be in these discussions about Low-DO, I really don’t have anything to contribute other than I think there’s something to keeping O2 out of the entire process at all possible…
Steady on!
I don’t think I or anyone else has ever denied that O2 can be a problem. For me it’s a question of how to deal with it.
Well, this just may be a case of, what my Kung Fu Sifu used to say, “If it were easy, everyone would be doing it”. There was so much that went into training Ving Tsun kung fu, it was ridiculous. It’s an art, most definitely, and I view brewing or playing drums (or any instrument) the same way. There’s no easy, there’s no short cuts, you have to put in the work to get the results.
But this is a tough pill to swallow, this whole Low-DO thing… I’ll come to accept it eventually maybe…
He opened a brewery.
Well, so did Keith!
He’s living on the coast of Arizona Bay.
I still only get the cover page then the odd numbered pages from that link Denny
Thanks! I’ll see what I can do.
It seems like you have to give it a couple minutes to appear. You could also try downloading it.
I so miss Bill…
My download has been on my screen since you posted this, still only odd pages. Still interesting info though