Today I brewed Jamil’s West Coast Amber. I forgot to add the 0 minute hop additions (2 oz).
I am planning to add them as dry hops.
Any thoughts? Should I use them all, some of them, or none of them as dry hops?
Thanks!
I would dry hop them.
Dry hop em
Yep, dry hop with the 2 oz. That amount is a very common APA dry hopping level, and it would be appropriate for a West Coast amber to have APA type hopping levels. Good luck !
I quadruple agree. You using 2 oz. of Centennial?
I changed the recipe to use Simcoe and Citra. I didn’t have ant Centennial and Cascade.
Very good substitutes from an aroma and flavor standpoint.
This beer fermented 3 days. Tasted the hydro sample. It is great.
I was worried there might not be enough hop flavor due to forgetting the 0 min additions. There is plenty.
I will definitely be dry hopping. I like dry hops which accompanies a good dose of hop flavor. That will be easy with this beer.
Sounds delicious - I am about to rack my wet hopped amber from last month - I added a pound at flameout with a short hop stand.
Wow! You are a hop head! My Amber will have 5 ounces of hops total. Now, I feel like less than a man. Thanks! 