When I renewed my membership to the AHA this year I got 4oz of Jaryllo and 4oz of Azaaca hops for free. I made a single hopped APA from each.
The Azaaca have sort of a floral grapefruit flavor. As you can see I did hop bursting. I am getting absolutely no bitterness to the finish and no cloying sweetness either. The balance seems to be perfect.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Ralph’s Wag Your Tail Pale Ale
Brewer: Roger
Asst Brewer: Ralph the Wonderdog
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
Boil Size: 5.70 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.050 SG
Estimated Color: 8.4 SRM
Estimated IBU: 64.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
Amt Name Type # %/IBU
7 lbs 4.0 oz Brewer’s Malt, 2-Row, Premium (Great Wes Grain 1 76.3 %
1 lbs 12.0 oz Munich 10L Organic (Briess) (10.0 SRM) Grain 2 18.4 %
8.0 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3 5.3 %
2.00 oz Azacca [10.30 %] - Boil 15.0 min Hop 4 40.9 IBUs
1.00 oz Azacca [10.30 %] - Boil 10.0 min Hop 5 15.0 IBUs
1.00 oz Azacca [10.30 %] - Boil 5.0 min Hop 6 8.2 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 7 -
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 9 lbs 8.0 oz
The Jarrylo
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Ralph’s Independance Ale
Brewer: Roger
Asst Brewer: Ralph the Wonderdog
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
Boil Size: 5.70 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.051 SG
Estimated Color: 8.6 SRM
Estimated IBU: 70.9 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
Amt Name Type # %/IBU
7 lbs 4.0 oz Brewer’s Malt, 2-Row, Premium (Great Wes Grain 1 74.4 %
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2 20.5 %
8.0 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3 5.1 %
1.00 oz Jarrylo [14.20 %] - Boil 15.0 min Hop 4 28.0 IBUs
1.00 oz Jarrylo [14.20 %] - Boil 10.0 min Hop 5 20.4 IBUs
2.00 oz Jarrylo [14.20 %] - Boil 5.0 min Hop 6 22.5 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 7 -
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 9 lbs 12.0 oz
This beer is only a very minor variance in flavor from the Azaaco. Less grapefruit, smoother, more of a lemon? floral notes are still there. Definitely a smoother and slightly more refreshing beer.