My auto-siphon malfunctioned half way through racking from carboy to bottling bucket. My pumping while trying to get it working again stirred up the trub. Can I wait a day or two for it to settle so I can rack off the rest or does what I have primed in the bottling bucket have to be bottled immediately? Thanks.
In a day or 2 the sugar will likely have fermented out and you’ll need to reprime.