Hello all,
I have a bit of extra uncooked/raw long grain wild rice that needs long-term storage. Usually, I save what I have on hand in a small Ziploc hard-plastic, twist-top container stored in a cupboard. Do y’all think I should save the surplus wild rice in the freezer as I would nuts like almonds, walnuts & pecans? If freezing uncooked wild rice is not a good idea, why’s that?
P.S. Yes, I did google but the hits given weren’t very helpful.