I am interested in making torrified wheat. Any suggestions? I have alot of malted wheat and considered making some out of that.
I’m not sure what the difference would be with malted wheat but torrified wheat is made from unmalted wheat.
Torrified wheat is not malted. It is made from unmalted wheat berries. They are just heated. I saw a Youtube of a guy who did his in a popcorn popper. Heated until brown and aromatic, but not popped