Apologies is this has been discussed elsewhere. I searched but did not find a thread on it. Has anyone used Montana Craft Malts and if so, what was your opinion of it? I see that Label Peelers has a 55-lb sack of the Montana Craft 2-row for $41. I plan to make some “right down the middle” ales coming up… pale ale, blonde ale, American wheat and some others. Thanks Beerheads.