I have been home brewing for a a couple years now and have always bottle conditioned my brews. Recently my girlfriend purchased a couple beer towers for me. This prompted my Keezer build. Putting these taps in my living has been the greatest investment I have made since purchasing my home. Currently on tap are an Abby Ale, Oktoberfest and an Imperial Blonde all done in amber and all running between 10%-12%. Thy are big beers and exactly what is needed after a day on the job.
For some reason I cannot upload a Pic. It is right next to my couch! A Cream sounds perfect. I have been wanting to do a chocolate almond cream stout but I will save that for the fall. I will run this setup in an ale and see where it goes. Thanks for the direction!
That’s sharp, man! We should start a pub room thread. Maybe I’ll post some pictures today after I clean mine up. My keggerator ain’t no where near as fancy though!