Pabst Blue Ribbon

Appearance:  Pours out of the can with a nice white head that quickly dissipates.  Bright straw yellow color, well-carbonated, crystal clear.

Aroma: Grainy/straw, with very slight hoppy citrus/elderberry

Flavor:  Six row malt graininess married with light hops.  Very well balanced.

Mouthfeel:  Thin, dry and crisp.  Carbonation invites a restorative burp.

Overall impression:  The perfect summer beer.  Try one straight out of the can on a river float trip, paired with a jalapeno cheddar dog grilled with yellow mustard. Only suggestion for improvement:  Release a malt liquor stronger version in a 40 oz. bottle for sitting on the step outside the apartment.

It’s no Lucky Lager, I’ll tell ya that.

Primo is brewed/owned by Pabst.  Tastes like shit, but you look cool when you have a Primo bottle in your hand!  ::slight_smile:

The store bought staple at Chateau Tubercle.

I loved that part.  ;D  Cheers chumley.

I’ve been a fan of PBR since before the whole “trailer trash chic”/hipster movement grabbed a hold of it. I do appreciate that it has become more widely available in bars/clubs/restaurants, but I can’t say that it exactly lives up to all the recent buzz around it. I definitely like it a hell of a lot better than most BMC fare, and it is always welcome in my fridge, but I’ll take just about any craft lager/pilsner over PBR any day.

I believe miller/coors brews it, as well as all of “pabst” beers. Koolau and Maui lager were better.

Correct.  Pabst owns no breweries anymore, and contracts out the brewing of all the brands it owns, mostly to Miller/Coors.

Like many of the old school American beers, PBR was actually a pretty decent beer at one time and had a pretty good reputation and some character to back that up (their Bock beer was a favorite of mine  in my college days).

When the Pabst brewery in Newark, NJ closed,  a good friend of mine who worked there for many years moved on to a job at the nearby Anheuser Busch brewery.  His take on it: “I used to work in a brewery.  Now I work in a factory

never much of a pbr fan.  now old milwaukee…

Old Style!

But it’s not the same as it was in my youth.  We used to get six packs of tall boys at Walgreens for $3.00.  Those were the days.

we would get the old milwaukee in college. it was cheaper to buy warm, and at least 6 would be gone before it would get cold in our fridge.  but if you’re going to let a little thing like warm beer bother ya, … (rest unfit to publish) 8)

Amen brother. I have a standing offer of 4 bottles of Westy XII for 4 cases of Old Style, the only thing you have to pay for is the plane ticket to get out here.

my wife starts making paris runs again in the fall.  don’t know about getting 4 cases over but…

How about 2 bottles for 2 cases :slight_smile:

30 packs!

Jeeze guys.  Really?

“Life is too short to drink junk beer!”  -  Carrie Nation

When I was in college, it was cases of 16 oz bottles of Stroh’s - From One Beer Lover to Another!  I believe it is now Miller brewed, too.  I would choose something else these days.

Yup, exactly what I meant.

It’s twice brewed, man.  Once for taste, once for smooooothness.

Fully kraesuned in the old world tradition.

Of course, I haven’t bought any in awhile, but I’m going to a Cubs game next week.  It’s Old Style or Budwiper.  I’ll choose the Style.

I believe Dog Style is now Miller brewed as well.