Anybody use any of these malts ? My LHBS has changed their malt lineup a bit, and they’ve added the Patagonia stuff, from Chile - a few of their crystal/caramel malts and a base malt called ‘Extra Pale Malt’. This is the one I’m curious about - I’ve heard good things but nothing very specific. The LHBS says to use it where you would a 2-row. I may break down and try it in an APA sometime to assess.
All I know is what I read on homebrew finds.com. He said he tried a pale or ipa made with only those, so he tried to source materials. I think he had tried the beer at NHC at BSG booth? Don’t quote me. I thought about ordering but have not pulled the trigger yet