Pics of recent brews?

[phillamb168]

I’m a terrible photographer but somebody else took a pic of one of my American Amber Lagers that came out real nice:

Woah.

[redbeerman]

Raspberry Wit

[bluesman]

@redbeerman

Raspberry Wit

Looks refreshing. Nice color.

[pawtucket_patriot]

Double decocted hefeweizen (the first of two I plan to brew this summer).

CAP at its peak.  Probably only a few pints left

[pawtucket_patriot]

I’m a terrible photographer but somebody else took a pic of one of my American Amber Lagers that came out real nice:

That’s an amazing photo.  I hope it tastes half as good as it looks!

[tygo]

My first kolsch:

Still a little cloudy since I just tapped it and it’s only been in the keg a little over a week.  I think it needs another week or so in the keg but I jumped the gun since I needed something on tap.  Tastes great though.

[dano14041]

@tygo

My first kolsch:

Still a little cloudy since I just tapped it and it’s only been in the keg a little over a week.  I think it needs another week or so in the keg but I jumped the gun since I needed something on tap.  Tastes great though.

That looks good!

I have my first Kolsch lagering and my second fermenting. I can’t wait to taste them!

[dano14041]

My first Kolsch. Not quite as clear as I would like it, but it is getting there. (as long as I don’t drink it all before it does)  :

[euge]

This is the kolsch currently on tap. My 4th stab at it. I’m drinking lots of kolsch. Prosit!

[tschmidlin]

The weizen I made for the party at my neighbor’s this past Saturday.  The keg kicked so I brought out a keg of Seamus, which also kicked (but at ~3AM).

[gmac]

@euge

A nice blend of barleywine and a pale ale.

That’s the cleanest stove I’ve ever seen.

[system]

@gmac

@euge

A nice blend of barleywine and a pale ale.

That’s the cleanest stove I’ve ever seen.

Doesn’t look like it’s ever used. I know mine doesn’t look that way.

[euge]

OK gentlemen you ask you shall receive. Impugn me over a clean kitchen will you? >:( ;D

Embarrassed to say that the entire surface looked worse than the dirty side when I started brewing yesterday. I was so grossed out I cleaned the half of the stove not covered by the kettle. See?

Being a bachelor I just take the range top off and hose it off outside. Generous application of EASY-OFF® and some time in the sun does the trick. The carbonized remains of boil-overs are hard to remove. 

[punatic]

@euge

OK gentlemen you ask you shall receive. Impugn me over a clean kitchen will you? >:( ;D

Embarrassed to say that the entire surface looked worse than the dirty side when I started brewing yesterday. I was so grossed out I cleaned the half of the stove not covered by the kettle. See?

Being a bachelor I just take the range top off and hose it off outside. Generous application of EASY-OFF® and some time in the sun does the trick. The carbonized remains of boil-overs are hard to remove. 

Photoshopped! 

[equihua (Al Equihua)]

here’s my first American Weizen, taste good,…!

[euge]

@equihua

here’s my first American Weizen, taste good,…!

A Mexican-American Weizen? Looks tasty!

[equihua (Al Equihua)]

yes, you’re right most Mexican, haha.
South of the border, down Mexico Way…
Part of Tj homebrewers

[brewallday]

Best Bitter

Scottish 60\

American IPA

Great Pics All!!

Cheers!

[equihua (Al Equihua)]

A Dry Stout that i brew a weeks ago,turns ok

[jeffy]

I hope I get this right.  On the left is my CAP, then the Hopfenweisse with Citra, then my Export, then a still young Vienna.  I’ll post some darker beers later.