I am giving Wakatu hops a try. I hear they taste a bit like lime so I thought they would be great for a summer wheat beer. My hop stand was for half an hour beginning at 160F.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Ralph’s Summer Ale
Brewer: Roger
Asst Brewer: Ralph the Wonderdog
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
Boil Size: 5.70 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.049 SG
Estimated Color: 3.8 SRM
Estimated IBU: 48.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
Amt Name Type # %/IBU
6 lbs Brewer’s Malt, 2-Row, Premium (Great Wes Grain 1 66.7 %
3 lbs White Wheat Malt (2.4 SRM) Grain 2 33.3 %
0.50 oz Wakatu (Hallertau Aroma) [6.50 %] - Firs Hop 3 14.4 IBUs
2.00 oz Wakatu (Hallertau Aroma) [6.50 %] - Boil Hop 4 19.0 IBUs
1.50 oz Wakatu (Hallertau Aroma) [6.50 %] - Stee Hop 5 15.1 IBUs
1.0 pkg Workhorse Beer Yeast (Mangrove Jack’s #M Yeast 6 -