I am taking advantage of the cold weather to brew this up today.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: White Wheat Wonder
Brewer: Roger
Asst Brewer: Ralph The Wonderdog
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
Boil Size: 5.70 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.048 SG
Estimated Color: 3.8 SRM
Estimated IBU: 28.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
Amt Name Type # %/IBU
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 66.7 %
3 lbs White Wheat Malt (2.4 SRM) Grain 2 33.3 %
0.25 oz Citra [14.50 %] - Boil 60.0 min Hop 3 14.7 IBUs
0.50 oz Citra [14.50 %] - Boil 10.0 min Hop 4 10.6 IBUs
0.25 oz Citra [14.50 %] - Boil 5.0 min Hop 5 2.9 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 6 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 9 lbs
Name Description Step Temperat Step Time
Mash In Add 12.25 qt of water at 162.7 F 152.0 F 60 min
Sparge: Batch sparge with 1 step of 168.0 F water