Ralph's Tasmanian Wheat

Beer Recipes
1

Ralph and I formulated this recipe this morning. Well I did most of it while he kept guard.

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Ralph’s Tazmanian Wheat
Brewer: Roger
Asst Brewer: Ralph the Wonderdog
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (30.0)

Recipe Specifications

Boil Size: 5.70 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal 
Bottling Volume: 5.00 gal
Estimated OG: 1.048 SG
Estimated Color: 3.8 SRM
Estimated IBU: 90.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes

Ingredients:

Amt                  Name                                    Type          #        %/IBU       
6 lbs                Pale Malt (2 Row) US (2.0 SRM)          Grain        1        66.7 %       
3 lbs                White Wheat Malt (2.4 SRM)              Grain        2        33.3 %       
0.25 oz              Galaxy [13.60 %] - First Wort 60.0 min  Hop          3        15.1 IBUs   
1.00 oz              Nelson Sauvin [12.00 %] - Boil 10.0 min  Hop          4        17.6 IBUs   
0.75 oz              Galaxy [13.60 %] - Boil 10.0 min        Hop          5        15.0 IBUs   
2.00 oz              Galaxy [13.60 %] - Steep/Whirlpool  30.0 Hop          6        42.3 IBUs   
1.0 pkg              Nottingham Yeast (Lallemand #-) [23.66 m Yeast        7        -

Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 9 lbs

2

you do like the hops don’t you  ;D

3

That is a Hoppy Wheat beer for sure:)

4

I loved New Belgium’s White IPA. I would think this would be similar except I will get the tropical fruit flavor of the New Zealand hops.

5

I think it’ll be yummy. I’ve only had galaxy in a couple of commercial beers but I love nelson and I think they should go well together

6

Nice IPA :slight_smile: