Ok, so to you, my brewing compadres I must turn and pick yer brains.
I usually like to tie the things I’m brewing to some piece of the moment and as I plan an RIS for this Sunday, I’ve got to think of Superbowl additions.
New Orleans is a piece of cake - chicory coffee.
Indy though? What am I supposed to do, throw a horse in there? Maybe a big racing slick? What am I missing about that town with a qb that I still have residual college animosity towards?
+1 to the flaked maize. On NPR this AM they were talking to restaurant owners in both cities about what they planned, and the woman from IN said she was planning on popcorn since corn is a major crop there. Even mentioned that Orville Redenbacher got his start there. Hey, this may be the perfect time to pop some popcorn and toss it in!
I voted as though I was gonna actually end up drinking the beer (thus - corn). For the absolutely detached people I suppose horse urine is an answer. Hey, you’re gonna boil it - right? What’s that show on Discovery channel - wild man?
OT: Why are BJCP judges so trusting? There could be ANYTHING in those bottles!
not to take off topic, but I did judge a nearly rancid flanders red once that had the moniker: “Ha-Ha - Look what I made you drink”. lucky for him, he was a good friend of most of the judges so it was all in good fun, otherwise, I might have sent him a “ha-ha” prize of my own as thanks.
Well, One Day at a Time was set in Indianapolis… and Valerie Bertinelli played Barbara… and now’s she doing all that Jenny Craig junk… so… brew a lite beer
ps. Mackenzie Phillips played the older daughter but, with what she’s been up to lately, I won’t go there.
I think you should throw a few drops of Dave’s Insanity sauce in an amber ale or IPA to simulate the buffalo wings that many people consume on game day.
