It’s official. Thanksgiving day will be my first brewday in Idaho. It’s going to be a balmy 23* here. I’m sure most of you have plans, but if you get time, check in on me at www.bambuser.com At the top, click on “broadcast”, and scroll to Weazletoe, or type Weazletoe in the search box. I’m not doing it cause I think I’m such a great brewer, you all need to learn from, it’s just kind of a fun thing. You can see me in all my kilted glory!!! ;D
I’ll be sure to check in Weaz…and I’m really happy to see you back in the brewery again!
Cheers 8)
Wotcha brewin?
I would check it but I am on dial-up at home (can’t get cable and the phone lines are ancient out here) - but congrats on getting up and running again!
I know it’s a little late for it, but I’v had the grain for 12 gallons of honey wheat, since last March. Gonna get that one done, then I’ll brew my stout, I’ve had a lot of requests for that, then my house IPA.
Barry I had to ask cause I can’t watch from werk…yeah, I got mandated to werk…grrrrrrrr
Lets just hope its not windy :o
Oh and what kinda honey wheat?
Weaz I will be watching. This looks to be fun. What time will you start the brew session?
It would suck to go blind on Thanksgiving day!
Shooting for 10 a.m. Mountain time, so that would be noon, eastern.
Did I miss the brew session or…
Maybe you postponed.
Had to postpone it. It wascold enough to freeze a brass maomkey that day. I’ve brewed in 15* weather before, but it was well below 0* with the wind. I’ll kepp you updated. I’m busier than a three legged cat covering crap, so I have a gut feeling that Christams day will be my next chance.