Weyermann Abbey Malt

Ingredients
21

Here is what I got from Weyermann.  “Here is the answer with a little delay because of the christmas holidays: Weyermann® Abbey Malt is produced on kilns. The Diastatic power is 50-100 WK. I hope this helps! Greetings from Bamberg”

DP = 80 in this analysis sheet.  No kolbach info, which is disappointing.

22

I stand very much corrected then. Abbey malt is more of a specialty base malt then? Interesting.