I normally brew closer to style but…
Sometimes ya gotta clean out the cupboard!
5 gallons:
10.5# German pilsner malt
4.5# 10L munich
3# flaked maize
.75# MO
.75# carabrown
.5# melanoidin malt
1 oz nugget fwh
1 oz northern brewer 45 minutes
1 oz centennial 30 minutes
1 oz amarillo 10 minutes
Big pitch of Mangrove Jack west coast ale yeast
Mash at 152f
Boil 2 hours
OG 1.100
What do you think?
What did I brew? 
A mighty fine refrehing ale.
@1.100 gonna taste a lot like a barley wine.
That’s close to what I was going to say.
My first thought was I have no idea but please tell us what it tasted like after you wake. 8^)
Paul
I agree. I did not pump this into my software, but at 1.100 this is almost definitely an American style barleywine. And looks like a great one at that.
Thanks! A barleycorn wine?
+1. That could be a “leftovers” beer that comes out damn good.
Barleywine is a real style of beer. Here’s the details:
I was thinking maybe Imperial Pennsyltucky Common or Imperial Pale Porter. But barley wine works too! 
After watching drew’s presentation on brewing on the ones I would call your beer a Big Brown
“Welcome to my house. Would you like a Big Brown?” Hmmm…
Most of my beers are 1.100/1090 and their always highly drinkable compared to most barley wines I try. But I’d be sown for a big brown…
Boneless brown
MDSA: 'Merican Dark Strong Ale
American IPA
Isn’t Pale Ale?
you brewed “Big Al Ale”
(and it looks pretty good, too)
8)
Als gotta stick together, huh?
Beer
Brewers gotta stick together!