What's Brewing This Weekend - 12/3 Edition

General Homebrew Discussion
1

WHoops missed a week!

What’s going on with ya’ll? I’m writing this weekend and doing a beer presentation featuring all of the Sierra Nevada 30th Anniversary series beers.

2

Advanced BJCP Judge training all day Saturday . . .

3

Hey Drew…welcome back.  :slight_smile:

I finally finished the kegerator, so now it’s on to install my utility tub.

No brewing but kegging a 5 gallon batch of a Belgian Dubbel.

4

Heading to Columbia SC to judge in the “Palmetto State Brewers Open.”
Working on those last few points towards BJCP National status…

5

Brewing a Belgian Golden Strong on Sunday.

6

Say hi to Ted for me.  I was going to go to that, but I’ll be retaking the tasting part of the exam, going for Master.

7

I am going to brave the semi-cold (high of 47) and Oklahoma wind to brew an American Amber.  ;D

8

The FW Union Jack IPA Clone brewed yesterday is fermenting away.

9

Good Luck Denny!

10

Actually looking for ideas.

I have a new years party with lots of old friends.  Mixed crowd, some BMC drinkers, some Craft Brew guys, and some who are in between.  I want to bring a keg or two of homebrew.  Need to make something that will be done in time and that will appear to the masses (without selling out!)  I generally do either an irish red or northern english brown for events like this since I find they appeal to a wide assortment of folks.  I keg and sometimes filter so no need to be concerned with bottle carbonation or conditioning times.

Any thoughts… Frankly I am in a funk and having some “writers block” so any motivation would help!

11

No brewing this weekend. Need to keg a Raspberry Cider and check up on the Black IPA I brewed last weekend to see how its coming along.

12

A Cream Ale or Blonde Ale are usually BMC crowd pleasers…  Cheers!!!

13

Kegging my very first IPA! Woooo LUPULIN! LUPULIN! LUPULIN!

14

Judging at Walk the Line on Barleywine Saturday.  Moving beer around on Sunday.

15

Nuttin’ brewin’.  Going to bottle some BVIP for gifts though.

16

I’ll be brewing a batch of my Centennial IPA…

5 gallons:
9# Pale malt
1# Vienna
1# Caramel 60L
1oz Centennial (60 min)
1oz Centennial (30 min)
1oz Centennial (10 min)
1oz Centennial (5 min)
1oz Centennial (@ flame out)

California ale - WLP001 yeast

17

Brewing an American Amber Ale on Saturday.

I also need to bottle an American Wheat (assuming it ever got around to finishing) and a Fat Tire.

Boy I’m glad it finally cooled off, marching band got over and mock trial is done.  I can finally do some brewing again.  All I have to work around is 2 basketball seasons and Christmas.  :smiley:

Paul

18

An american amber… but not until tuesday, my weekend

19

Brewing Bohemian Pilsner on Sunday with WY2124 ans 50/50 Saaz/Magnum.

20

Hoping to get a saison going tomorrow with an eye towards entering it in the Upper Mississippi Mashout. Kegged a premium bitter last night and tapped the Irish heavy.