Uhoh… can you hear that? The NHC is approaching… beer brewers what are you doing?
Actually Drew, I was thinking of using your malt bill for Pliny the Toddler with a hop bill closer to the “PDF” recipe thats been around for a while for 10 gallons of express IPA, five of which I will bring up to NHC for club night. Also planning to bring a keg of BVIP
no brewing for me. going to keg the extract session IPA thing I made two weeks ago and try to rig up my old swamp cooler style temp control to work for kegs being served instead of fermenters. seems like it should work unless kegs aren’t waterproof.
I’m going to brew a Pale Ale with a pound of rye and all Cenntenial hops on Saturday.
This weekend I have a triple decoction Munich Dunkel with 100% Munich malt on deck…looking like a looooong one come Saturday:)
Just racked half of my weizen over 2 lbs of blackberries. Hoping to bottle the non-blackberry half early next week.
I’m getting up early Saturday morning to brew an American IPA!
That’s the spirit! I’ll be brewing Friday for my lecture and Saturday for everyone else.
Brewing an English mild to fill my new kegs.
Breakfast Stout. 3.2% est abv, lactose, oats, vanilla, and coffee.
Sadly nothing. At a conference the next couple days, then heading down to the Firestone Walker Invitational Brew Fest in Paso Robles.
Sunday I’ll be brewing a doppelbock using a double decoction just for the fun of it.
Brewing up an American wheat on Sunday for a club comp.
Niiiiiiice, dude. That sounds like it will be a great beer. I’ve yet to venture into decoction mashing, but one day I will…German beer definitely kicks ass.
I don’t think I will be brewing this weekend, although I’d like to. I think I maybe brew Monday or Tuesday though. It will probably be a dunkel with just a single infusion. Lame, I know. But it’ll still be good.
Let’s go with a Brown Ale, shall we? Perhaps from the Noti region of Oregon…
Going to make a beer filter/randall and filter a blackberry hef, then doctor it with more fruit or fruit essence.
Indiana Brewers Cup competition beers are also due soon! Bottling up a vintage Flanders, a sour tripel, and perhaps an IPA if time allows.
Good choice! One of my favorite recipes.
Nice!
I’ll have to try some when it’s ready Scott.
Ooops, I changed my mind. I’m going to brew an Imperial IPA! ;D
I think my buddies are going to come over now and do a little bluegrass pickin and brewing. That is a pretty awesome Saturday for me!
On Memorial Day, I brewed while listening to Pink Floyd! That was pretty awesome for me!