After last week’s brew, my ankle decided to remind that it had a large say in what I can and can’t do - so this week, I’m back at it and going to hit my numbers to get a mild and a saison in place for the SCHF!
Last week’s German pils is perking away, This week I will probably do a starter for next weeks English IPA.
Hefeweizen for a turkey hunting trip the end of the month, we can only hunt until noon each day then the gloves come off ;D
Depending on how I feel either a Kolsch or a Pils as I have yeasts ready for both of them.
no brewing till next weekend. 
bottling a batch of old ale (god I haven’t bottle an entire batch in 2 years, dreading it…)
bottling a bunch of comp entries.
Kicking off a lawnmower Kolsch/Cream this weekend. Got the Jimmy Buffett concert in Dallas coming up in mid May, and I don’t think a keg of double IPA would be the best option for tailgating all day…
We’re into busy season at the performing arts center. I’ll be working 6 AM to midnight all this weekend and next.
Quiet brew week? Whoa…
Want to knock out a porter this weekend, but I have so much other stuff to do.
I’ve been itching to do a saison for weeks. Was going to use some leftover maple sap for the liquor but I think it may be too funky at this point. Especially after this weekend. May be in the 70’S!!!
Probably not going to happen. 
I think I’m finally using the 200mls of 1450 to make DC’s Rye IPA. Probably do a small starter tonight to wake the yeast up a little bit! Might squeeze in a Double IPA if I take Monday off too! 8)
Brewed a saison yesterday and threw some blackberries in a wit. Going to keg and bottle a northern brown, rack a mead, and if I have some spare time brew an IPA, although I don’t have any crystal malt, was thinking of using honey malt instead.
Think I am either gonna brew up Denny’s Belgian IPA or the Terrapin Rye Pale Ale from CYBI. Got a new puppy coming to live with us tomorrow, so it may have to wait.
As soon as last weeks english brown gets outta my primary, I plan to brew up another batch of my irish red ale. still my favorite so far and im runnin a little low
Tomorrow will be a triple. It will be Classic Styles recipe with an extra Denny hop. In the last 4 weeks I’ve done Janet’s Brown and an IP Wheat. We dry hopped the brown 1 keg on Centennial and 1 keg on Citra. The wheat is a 7% wheat 50 IBUs from Magnun and an once of Citra at flameout.
Nothing this weekend, but my Willamette/Cascade Pale Ale is headed to a keg. First kid is due tomorrow so I couldn’t plan much.
I’ll be bottling a porter sometime this weekend. Probably not brewing for a month or so as supply has gotten ahead of demand.
Nothing brewing this week. Plenty of yard work to do this weekend.
Making a starter for an IPA that will be brewed next weekend.
Yeah, I hear that. My yard is a disaster.
Nothing brewing this weekend. Going to bottle up the ESB and rack a blonde.
Brewing up an APA tomorrow
Brewing right now… Split Citra Saison and Belgian Strong Amber.