Easter is coming so what do you plan to do?
German pils for me. Going to do a 50/50 blend between Best Malz Pils and Weyermann Floor-Malted Bohemian Pilsner for the base.
Go to church. Might brew something later in the day after I hide eggs for the kids.
Work all day…
No kids. No eggs, but hopefully a cool sunny weekend…perfect for A Union Jack clone.
Gotta find time to bottle my dunkelweizen, but I also have to find time to lay out and plant my root veggie bed. Carrots may end up winning this round.
Bottling my Mild, which will also serve as a 5 gallon starter for a Traquair House Ale clone I am brewing on Saturday. Going to use Skotrat’s recipe that was posted in the forums. I will be using 1968 as opposed to the Scottish ale yeast.
Kolsch for me! Bottling 10g of milk stout as well.
I should brew something to commemorate Zombie Jesus, but I just don’t think I’ll find the time in my BUSY schedule…
Just brewed up two pilsners this last weekend so the fermentation fridge is full. I’ll watch them bubble and get the house ready for the influx of family and friends on Sunday. Also, I must clear some kegs out of the serving freezer. So definitely some drinking and maybe some bottling as well.
Kegging 10 gal. of Pils, racking and adding vanilla to 10 gal. of BVIP, doting over 10 gal. of Maibock.
Cleaning kegs, lots of dirty kegs.
Kegging the 'Merican Brown and the IPA Zythos. May try and cook up a pale to use that 1450 cake.
Cheers!
I’ll be busy putting up the breakables in preparation of the Grand-kids coming for a week. Hoping to keg up a Brown Ale that is ready before they come.
Ran out of room in my fermentation fridge, so no brewing this weekend. I will be bottling some saison from a keg for Easter brunch though.
American Pale Ale hopped with Columbus and Mt. Hood. I am actually not going to use any crystal malt and instead use some Munich and Victory malts. I’m excited to see how this one comes out.
My wife’s family is coming in fro the weekend so no brewing. Dying eggs and smoking chickens will take up most of my time. When I’m not at church, that is.
Paul
I am hosting our first homebrew club group brew on Saturday. We are going to brew what I would call an India Irish Red. Totally looking forward to it!
Brewing an Oktoberfest on Saturday, then Easter Egg madness and Easter dinner with my in-laws, wife and daughter on Sunday.
Saturday maybe an Irish Red 10 gal batch or a pilsner 5 gal batch (only have room in lager chest for 5 gal) so if I go with 10 it will have to ferment in the basement in a swamp cooler.)
How do you get the feathers to stay in your pipe? 