What's Brewing this Weekend?

[denny]

I put it in the recipe section

Joquester, my homage to Pranqster

With the news that North Coast is closing, this recipe is even more important for me. 11 lb. Rahr North Star pils 4 lb. Weyermann Vienna 1 lb. Dingemann Munich .5 lb. Wheat malt .5 lb. Sugar 2.5 oz. Tettnang 4.2% AA 60 minutes WY3522 in 1 qt. SNS starter Use a dry water profile Mash in at 131. Immediately raise to 145 for 40 minutes. Raise to 158 for 40 min. Mashout at 168 for 20 min. Ferment at 68F for 5 days. Raise to 72F til done. Crash to 35F before packaging. 1.070 OG. Should fin…