Directions say .5 tsp. per 5 gallons. So if I want to make a starter .1tsp per gallon? Also, If i use in a starter, should I also use in my wort?
I add a pinch to my starters and still add 1/2 tsp to my wort.
+1 Ditto
I knew a couple brewers who did that and were consumed by their own ravenous mutated giant yeast.

cheshirecat:
dbarber:
I add a pinch to my starters and still add 1/2 tsp to my wort.
+1 Ditto
I knew a couple brewers who did that and were consumed by their own ravenous mutated giant yeast.
Ohhhhhh, the horror! ;D

cheshirecat:
dbarber:
I add a pinch to my starters and still add 1/2 tsp to my wort.
+1 Ditto
I knew a couple brewers who did that and were consumed by their own ravenous mutated giant yeast.
Wasn’t there a movie about that?
Absolutely awesome!
“Freedom is temporary unless you are also Brave!” - Patriot
Well, as Mr Garrison says: “there are no stupid questions, only stupid people”. Thanks everyone!
I’ve been adding .5 tsp to the starter and another .5 tsp to the wort (5 gal). That 5 gallons is churning in 4-5 hours and I have to say that my primary requires a blow off tube. Too much? Maybe next time I will go with a pinch instead of .5 tsp in the starter.