Zombie Dust Clone

Beer Recipes
1

Noticed that NB is selling a kit now which is made up of the below recipe. Anyone tried a Zombie Dust clone similar to this? Thoughts?

MASH INGREDIENTS
10.5-lbs-Rahr-2-row
1.5-lbs-Munich-malt
0.5-lbs-Carapils
0.5-lbs-Medium-Crystal

BOIL ADDITIONS & TIMES
0.5-oz-Citra-(First-wort)
1-oz-Citra-(20-min)
1-oz-Citra-(10-min)
1-oz-Citra-(5-min)
1.5-oz-Citra-(Flameout)
3-oz-Citra-(Dry-hops)

YEAST
Dry yeast (default) Fermentis Safale S-04. Optimum temperature: 64-75°F
LIQUID YEAST OPTIONS:
Wyeast 1968 London ESB Ale. Optimum temperature: 64-72°F
White Labs WLP002 English Ale Yeast. Optimum temperature: 65-68°F

2

I think that recipe looks pretty good, certainly 3 Floyds-ish.  You could even get away with a little less Citra, depending on your tastes.  If it were me I’d use Warrior for bittering (it’s cleaner) and move most or all of the late Citra to hopstand/whirlpool.

Pitch that yeast in the low 60s and keep it around 66 for 3-4 days, then ramp up to around 70 to finish.

3

I kinda liked the cat pee aroma I got from the pints I tried.