Yeast Culturing
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65
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20
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February 11, 2010
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Starter for Brett?
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1
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2
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February 11, 2010
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Fermentation Temp Control
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23
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0
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February 10, 2010
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Crazy temp jump in fermentor
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11
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16
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February 9, 2010
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Origins of Chico strain?
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6
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4
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February 8, 2010
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How lolong will harvested yeast keep
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12
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3
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February 7, 2010
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Yeast alcohol tolerance concern
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10
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4
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February 7, 2010
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Bells Two Hearted yeast?
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27
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19
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February 7, 2010
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Small batches in Primary Fermenter...
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3
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3
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February 7, 2010
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Lagering issues
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5
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3
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February 6, 2010
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Loop vs. needle?
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13
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0
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February 5, 2010
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Honey for Priming
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9
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144
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February 4, 2010
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Smoking Malt
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9
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2
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February 4, 2010
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What's the difference between melanoiden and aromatic malt?
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8
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60
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February 4, 2010
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Slow, to, no noticable fermentation...and no kruesen after 4 days.
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6
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2
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February 3, 2010
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Perle Hops
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13
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4
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February 3, 2010
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Controlled Temp. Fermentation Equipment
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9
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13
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February 3, 2010
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culturing yeast from a bottled beer
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2
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0
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February 2, 2010
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lactose
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1
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0
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February 2, 2010
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Blowing off too much yeast?
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13
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0
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February 1, 2010
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Yeast culturing queries.
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7
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0
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February 1, 2010
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Re-pitch?
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5
|
0
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January 31, 2010
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Brett
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2
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0
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January 31, 2010
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Yeast for Dunkelweizen?
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6
|
13
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January 30, 2010
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Pacman Yeast
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12
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0
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January 30, 2010
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Fivestar's 5.2 mash buffer
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23
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5
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January 30, 2010
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Questions about agar consistency/quality
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10
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28
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January 29, 2010
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PURE O2 vs. NATURAL AIR AERATION
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54
|
3
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January 29, 2010
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Mr Malty Yeast Calc - Slurry Thickness ?
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7
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0
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January 28, 2010
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Yeast Flavor (bananas and cloves)
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5
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1
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January 28, 2010
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