So when I first started brewing I was doing all grain 1 Gal. batches using kits from the Brooklyn Brew Shop. Love their stuff. Anyway I have some small amount of grains kicking around and was going to experiment with a recipe to use them up on a 1 Gal. Batch. Any Suggestions?
Here is the supplies readily available:
Briess 2-row
Crystal 80
Briess Special Roast
Corn Maize
Belgian Biscuit
Cara Foam
-Bohemian Pilsner(probably not enough to be only base malt)
Willamette and German Northern Brewer hops
Was thinking of doing an American Mild using the 2-row, Crystal and Special Roast and maybe the GNB hops.
Let me know what you guys think!
So here is a potential recipe( Reminder its only 1 Gal.)
-.9lbs. Briess 2-row
-.3lbs Crystal 80
-.3lbs Special Roast
G Northern Brewer .1oz 60min
-GNB .1oz 10 minute
Undecided on yeast maybe just some safale US-05 because I have some lying around.
OG:1.039
FG: 1.009
IBU: 22.9
SRM:25
ABV: 3.8%
158F Mash temp to get full body
I agree that the 20% of each might be too much. I put that recipe together pretty quickly just to get a rough idea. As stated before these grains all just some leftovers so only have roughly ~1lb of each to do a 1 Gal. experiment.