Sounds disgusting.
I have read of old British beers that used 10 lbs per barrel, which is slightly greater than 50 oz. per 10 gallons.
17 oz of cone hops in 10 gallons was soup as far as I was concerned. 50 is being brave, indeed.
Hop God’s recipe is also in Randy Mosher’s Radical Brewing.
Hi Rob… that was easy, even though I didn’t finish your post or scroll down…
I would at least taste it, but my bet is that it would be off the filiform papillæ scale of humulone perception if you know what I mean. Good Heavens!
Too much, my friend…I’m a hophead, normally, but that much hops? Eek.