Hey everybody hope everyone is enjoying there winter brewing. On my most recent trip to my LHBS I picked a couple extra vials of WLP036(50% off because they were past there date) and I was just wondering what type of beer styles this yeast works well in. I plan on doing an Altbier already and I have two more vials. First time using this yeast so any input as far as best temperatures to ferment at and what styles it has worked in for you guys would be awesome. Thanks Again.
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