I just got these and was wondering if anyone had any ideas on some recipes. I think I’d like to do a “no-boil” for the Berliner Blend (ECY06). I’ll most likely do a Saisson style with the Farmhouse Brett (ECY03). I am open to any and all suggestions.
You could go a lot of directions with all of those. I have some brett custeranus I’m building to a pitchable quantity in some runnings from an imperial stout. It smells pretty good. Definitely a bit fruity. I also have brett anomalous in a starter with the same runnings. Very funky. I haven’t played with nanus though.