The holidays are past! What’s on the brewing calendar now?
Right on schedule Drew. 
Last night I prepared a starter, as I have a Munich Helles scheduled for Sunday. The burners will be burning at 8am EST Sunday 1/15.
I’m going to try a low-gravity Munich Dunkel and see how it turns out. It’ll be the first time for me using a no sparge.
No brewing here. Taking the scouts camping this weekend
Brewing an English IPA with all Fuggle hops sprawled out over a bunch of additions. Yum
Made a starter last night for a german pilsner and a munich dunkel. Assuming they’re ready will be brewing both on Sunday or Monday.
Oh man Ive done both of those in one day, both with triple decoctions and 90 minute boils. That made for the longest brew day in the history of brew days. 14 hours…i cringe at the thought! lol Good luck
Hey Dave…what temp do you ferment your lager starters? Just curious.
I have Monday off (and no one else in my house does) so I’m planning on brewing Denny’s Rye IPA and a Koelsch. Picked up the yeast over my lunch hour today and I’ll prep the starters tonight.
Brew days that don’t affect the schedules of 5 other people are the best brew days. 8^)
Paul
***Edit to fix stupid (as opposed to reasonable) typos.
I’m back to Blighty this weekend, after a stretch in the US. In order to satisfy my need for US hops, I’ll be brewing a session IPA.
I’m Home Alone this Saturday, so I am brewing a 3-gallon batch of Cal Common (starting the starter tonight). It’s a rebrew of one I did in November that I really liked.
After three years of homebrewing (almost to the day) I also am for the first time using an immersion chiller as opposed to ice baths. I don’t know why it took me that long.
I’ve got a porter to bottle and I’m thinking about an IPA on Monday while I’m home alone. I’ve got fresh yeast slurry and bulk grains and hops, so I don’t even have to decide yet. I love buying in bulk.
No brewing, unless I have to take heroic actions to save my super saison, it started at 1.090 and last week had stopped all outward signs of fermentation at 1.050 so Here I am a week later, going to take a gravity reading and fingers crossed find that the gravity is indeed still dropping. I’ve got the heater in the bathroom with it and beer temp is up to 72* wish I could get it hotter but it’s got to be around 80+ in there so hopefully it will continue to rise.
Just finished brewing up an APA… And hopefully finally brewing the Baltic Porter that I keep having to reschedule later this weekend.
I’ve been invited to watch an all grain batch be made, so this will be a learning weekend for me.
Since I just realized that I have Monday off, I might make my IPA with WY 1098.
Brewing up a hoppy blonde with Nelson Sauvin on Friday.
Will be racking an Oatmeal Stout and an English IPA to kegs. Then I’ll be making a batch of Southern English Brown Ale this weekend. Not sure if it’ll be on Saturday or Sunday, yet, though.
I’ll be brewing hopfenundmalz’s Timothy Taylor’s Landlord Ale clone. I’ll be subbing British crystal 55L for the 75L, and adjusting for color with black malt.
I too just found out that I have Monday off, and I’m thinking about a saison (perhaps a black saison) which I may or not sour with Orval dregs.
Saturday, I’ll be at Bockfest, which I hope will provide the inspiration to brew up some lagers.